Discover our live vongole, carefully handpicked from the waters of Portugal, the Netherlands, France, and England. These delightful shellfish are renowned for their salty and sweet taste, offering a unique culinary experience.

Vongole are primarily used in Italian cuisine, where they are an essential ingredient in pasta dishes, risottos, and other seafood recipes. They also pair perfectly with a seafood platter or prepared in a flavorful garlic sauce. Packaged in convenient net bags our vongole are ready to elevate your dishes to the next level