Cockles are shellfish valued for their delicate, sweet flavor and juicy texture. They are primarily found in shallow coastal waters and serve as an excellent source of protein and minerals. The Netherlands is renowned as one of the primary producers of cockles, which are hand-harvested sustainably according to responsible fishing methods.

In the kitchen, cockles are exceptionally versatile and can be steamed, baked, boiled, or incorporated into dishes such as pasta, risotto, and seafood stews. The unique taste and nutritional value of cockles add a refined touch to various culinary creations